Farm to Table

Information on 2012′s Farm to Table Dinner coming soon!

November 19th, 2011 in Mead Botanical Garden, 7pm

CLICK HERE to purchase tickets.   $125 per person.

The Farm to Table Dinner will feature locally sourced and seasonally fresh foods prepared by chefs from the Ravenous Pig, Luma on Park, K Restaurant Wine Bar, Cuisiniers, Fatto in Casa, Big Wheel Provisions and Spanish River Grille. Sommelier selected wines, a signature autumn cocktail and a handcrafted locally brewed beer will accompany the delicious, locally sourced cuisine. Food Suppliers will include Deep Creek Ranch, Waterkist Farms, Heart of Christmas Farm, Lake Meadow Naturals, Olde Hearth Bakery, Winter Park Dairy, and more.

While the food will be unforgettably delicious, the setting will be equally memorable. Set amidst Fall foliage and rustic decor, the dinner will take place beside a cypress lined pond and in a secluded meadow within the beautiful Mead Botanical Gardens. The outdoor setting will allow you to enjoy the cool autumn weather and the harmonies of our area’s best traditional and bluegrass musicians. Chefs, farmers, artisan producers, neighbors and local leaders will be able to mingle over hors d’ oeuvres and cocktails followed by a sumptuous five-course dinner.

This annual dinner serves as the kick off for the two-day-long HARVEST FESTIVAL which strives to connect the GRASS-ROOTS with the DEEP-ROOTS of our local food-shed by celebrating our local farmers, gardeners, entrepreneurs and non-profits. We hope that you will join us for this one-of-a-kind event and dinner.

Tickets may be purchased in person at our office with cash or check, checks may be mailed to our office or you may pay online with a credit card or PayPal.

CLICK HERE to purchase tickets.