Farm to Table

3rd ANNUAL WINTER PARK HARVEST FESTIVAL FARM TO TABLE DINNER
- Celebrating Winter Park’s Burgeoning Local Food Scene and Showcasing their Best Chefs -

A Local Folkus, LLC will continue their commitment to the local food movement by celebrating their third annual Farm To Table Dinner in the spring of 2013. As the festival serves to showcase the best of Central Florida’s local food scene, the dinner will be postponed to coincide with the opening of the up and coming local food hub, East End Market.

The Farm to Table Dinner is an exceptional dining experience. This culinary adventure features locally sourced and seasonally fresh foods prepared by some of Central Florida’s best chefs. In the past, award-winning chefs from the Ravenous Pig, Luma on Park, K Restaurant and Wine Bar, and Spanish River Grill have served up their talent in incredible dishes. The collaboration between Orlando’s favorite chefs, local farmers, fishers and artisans, captures the most fresh and unique flavors possible. Sommelier-selected wines, a signature fall cocktail and handcrafted brewed beer from local brewers and distillers also accompany the delicious cuisine.

While the food will be unforgettably delicious, the setting will be equally memorable as East End opens its doors to the dinner for the first time. You’ll enjoy the harmonies of our area’s finest traditional and bluegrass musicians, while chefs, farmers, artisan producers, neighbors and local leaders will be able to mingle over hors d’oeuvres and cocktails followed by a sumptuous multi-course dinner.

Dinner ticket sales make the harvest festivities a reality and also benefit Slow Food Orlando. To maintain the intimate setting, a limited number of tickets are available for $125 each and include drinks. Tables of eight seats are also available for a discounted rate of $920. We hope that you will join us for this one-of-a-kind event!